Stan and I are trying to eat healthier with lean protein and fresh fruit and veggies. We love salmon and I enjoy trying different marinades. This Maple Glazed Salmon has a wonderful flavor without being too sweet. It’s easy to make with ingredients found in your pantry and fridge.
Maple Marinade Recipe
1/4 cup real maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
In a small bowl, whisk all ingredients together until well mixed.
Pour over salmon filet. Cover and refrigerate for 30 minutes.
Preheat oven 400 degrees. Bake for 20 minutes or until salmon is flaky.
This was a definite hit. I served with a side of roasted fresh broccoli. Delicious!