The Parsons Daughters has a recipe from 2009 that I ran across on Pinterest. My husband loves eggnog and I decided to treat him with this easy and oh so delicious pie. He is a fan and has said the recipe is a keeper. I know the holidays are past but this one to save for next year.
2 packages of 4 servings size cooked vanilla pudding
2 cups eggnog
1 1/4 cups milk (I used whole milk)
1/8 teaspoon nutmeg (I grated fresh nutmeg)
1 baked 9″ pie shell, cooled
Combine all ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full rolling boil.
Remove from heat. Cool 5 minutes, stirring twice. Pour into the cooled pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours.